Three distinct levels, one historic building


The story behind 25 lusk

Since launching in 2010, 25 Lusk has taken great pride and pleasure in creating beautiful
guest experiences. We believe this is paramount and have worked tirelessly to create an
unpretentious venue that is dynamic and unlike anything else in SF. Our founders were
born and raised on the East Coast but have made San Francisco their home now for more
than a decade. We are very excited to welcome you into our home.

Matthew
Dolan

Executive Chef
& Partner

Matthew Dolan has been passionately developing his culinary talents since he was fourteen years old. He received his formal training at the Culinary Institute of America in Hyde Park. His journey has taken him from the highly acclaimed Café des Artistes in Manhattan to Emeril’s Restaurant in New Orleans, through Europe where he earned a coveted Michelin Star, and then finally finding a home in San Francisco. He published his first cookbook “Simply Fish” in 2017. “I am a cook, my focus is creating the best possible guest experience through our teamwork, determination, and excitement for what we are cooking and serving.”

Chad
Bourdon

Director of Operations
& Partner

Chad Bourdon began his career working in kitchens near his family’s home in Massachusetts. Cooking and community were the very essence of his upbringing, and after graduating at the top of his class at the Culinary Institute of America in Hyde Park, New York, he transitioned to the front of the house. Chad has worked with renowned local chefs Mark Franz and Bradley Ogden prior to launching 25 Lusk. He credits his success to understanding the kitchen and ensuring that the whole house works as a team to focus on providing an exceptional guest experience.
25 Lusk Street, San Francisco
reservations

Reservations

Please click the level you wish
to make reservations for:

Restaurant 25 Rooftop 25

NOTE: Social 25 Does Not Require Reservations.

Careers

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form to apply for
career opportunities
at 25 Lusk.

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