Easter Brunch 2019

Join us on Sunday April 21st for a very special Easter brunch at 25 Lusk! Reservations are available by calling our restaurant directly at 415.495.5875 ext. 1 or by clicking here

EASTER BRUNCH | APRIL 21, 2019 | 11:00 am – 3:30 pm


COURSE ONE (select one)

Shaved Radish and Asparagus Salad celery, cucumber, highway 1 cheese, coriander brown butter vinaigrette

Strawberry Bread Pudding bourbon anglaise, maple whipped cream

Little Gem Caesar Salad parmesan, crouton, boquerones

Grilled Organic Bananas kiwi, blueberry, mint, passion fruit sorbet

COURSE TWO (select one)

Asparagus and Goat Cheese Frittata soft herbs, roasted shallots, sauce choron

Breakfast two eggs as you wish, hobbs sausage, breakfast potatoes, avocado, toast

Storm Hill Burger sunny side duck egg, highway 1 cheese, applewood bacon, barbecue, parmesan fries

Milk Chocolate Pancakes kumquat marmalade, vermont maple syrup

Fried Green Tomato BLT fried egg, little gem lettuce, bacon, togarashi remoulade

Grilled Flat Iron and Eggs two eggs any style, forest mushroom escabeche, hollandaise, red wine reduction | $8 supplemental

Poached Maine Lobster Benedict poached eggs, bacon, sauce hollandaise, half maine lobster, english muffin | $14 supplemental

DESSERTS (select one)

Lime Posset kiwi, mint, champagne ice

Salted Caramel Swirl Brownie raspberry sorbet

SIDES (additional)

bacon, breakfast sausage| $6

toast with jam, english muffin | $3