25 Lusk
flagship dining
experience
Snacks
Pretzel Bites cheddar fondue, grain mustard
8
Oregon "Popcorn" Rock Shrimp green tahini sauce
14
Local Oysters On The Half Shell yuzu mignonette, cocktail sauce
4ea
Spicy Popcorn organic popcorn, togarashi, cilantro, parmesan powder
10
Caviar & Roasted Chive Dip salt and vinegar potato chips
18
Starters
Cauliflower Bisque truffle oil, crispy parsley
14
Grilled Romaine Caesar pretzel croutons, parmesan, boquerones
15
Vitello Tonatto wild arugula, capers, pasture raised veal, cipollini onions
17
Yellowtail Crudo mango, sunchoke coulis, thai basil, aged sherry
16
Buckwheat Blinis & Caviar creme fraiche, dill, red onion
28
Green Tea Crab Noodle Salad cucumber, sesame, soy, radish, watercress
17
Steamed Mussels rosé, sierra nevada goat butter, ginger, thai basil, grilled bread
15
Mains
Skim Net Gulf Prawns pencil cobb grits, carrot ginger puree, horseradish vinaigrette
32
Duck Confit wild mushroom risotto, crispy brussels sprouts, parmesan
35
Grilled Tofu Steak Frites sweet potato fries, hoisin barbecue, watercress, roasted shallots
30
Sturgeon Schnitzel spaetzle, garlic-cucumber salad, wild mushroom ragout, capers
34
Braised Rabbit Sugo pappardelle pasta, pepato cheese, arugula, asparagus, english peas
29
Grilled Ribeye Steak potato and leek chowder, onion rings, fava leaves, natural reduction
43
Proteins (pick your sauce)
Steamed Two Pound Lobster
72
Roasted Sustainable Catch of the Day Collar
38
Whole Dungeness Crab
52
Double Cut Cowboy Ribeye Steak
75
Crown Rack of Lamb
95
Slow Roasted Whole Chicken (please allow 30 minutes)
65
Tai Snapper
44
Arctic Char
88
Sauces (+4 each additional)
Brown Butter Bearnaise
Basil Salsa Verde
Syrah Demi-Glace
Warm Horseradish Vinaigrette
Mushroom Ragout
Sides
Truffle Lobster Mac 'N' Cheese cheddar fondue, roasted cauliflower
18
Salt Roasted Tiny Potatoes caramelized onions, tarragon, meyer lemon
8
Roasted Brussels Sprouts pickled shallots, sauce hollandaise
8
Grilled Asparagus poached duck egg, brown butter bearnaise
12
Fries basil aioli
7
Cous Cous Tabouleh marcona almonds, olive tapenade
8
Dessert
Dark Chocolate Cremeaux Salted Peanut Praline, Burnt Meringue, Bitter Chocolate Sauce
11
Passion Fruit Cheesecake Macadamia Nut, Caramel, Chocolate Pearls, Passion Fruit Sorbet
11
Dulce De Leche Semifreddo Pineapple Habanero Compote, Candied Spiced Pecans
11
Brown Butter Butterscotch Budino Mascarpone Cream, Salted Caramel, Vanilla Crumble
11
Daily Ice Cream And Sorbet
9
Artisinal Farm Specific Cheese
AQ