CITRUS AND SALSIFY BISQUE13
shucked oyster, tarragon, chervil
LITTLE GEMS14
cucumber, baby fennel, baby carrots, chiogga beets, champagne vinaigrette
KAMPACHI CRUDO16
blood orange, avocado, salmon caviar, horseradish sorbet
YUKON GOLD POTATO GNOCCHI15
grilled artichoke, white asparagus, pea tendrils, truffle
HALF LOCAL DUNGENESS CRAB18
ginger, meyer lemon butter
YELLOWTAIL CEVICHE14
cucumber, mint, pickled green strawberry, jalapeño, rice tuille
PORK BELLY CONFIT15
red kuri squash puree, thai basil, key lime, bitter chocolate reduction
GRILLED BIG EYE TUNA18
wasabi tobiko, pineapple, sesame tuille, peanut ginger vinaigrette
DRAKES BAY OYSTERS18
six, key lime mignonette, champagne ice
GRILLED LOUISIANA PRAWNS28
carrot puree, japanese pepper grits, horseradish vinaigrette
EDEN FARMS PORK LOIN30
corn bread, apples, marcona almonds, baby escarole, bacon
ROASTED TRU COD27
bok choy, grilled artichokes, roasted mushroom and lobster nage
TRUFFLE AND FOREST MUSHROOM RAVIOLI26
watercress, parmesan froth
GRILLED ARCTIC CHAR28
roasted baby root vegetables, french beans, truffle emulsion
SMOKED GINGER GLAZED TOFU STEAK23
black quinoa, cucumber, peanut oil, cilantro pistou
GRILLED FLAT IRON30
shallot mousse, crispy potatoes, dandelion greens, thyme sauce
BUTTER POACHED LOBSTER48
lobster fettucini, pickled ginger butter, mint, cilantro
GRILLED LAMB SIRLOIN29
celery root puree, roasted local vegetables, black garlic
CHICKEN FRIED QUAIL27
chanterelle mushroom pancakes, cipollini onions, kumquat sauce
SEARED SONOMA DUCK BREAST30
brussels sprouts, tarte flambee, banyuls reduction
sides for the table
CAULIFLOWER CREME BRULEE10
sunchoke escabeche, white truffle oil
SAUTEED FRENCH BEANS8
truffle vinaigrette, poached farm egg
JAPANESE PEPPER GRITS8
parmesan, lemon
lounge menu
BAVARIAN STYLE SOFT PRETZELS7
truffle gruyere sauce
PARMESAN FRIES6
brown butter bearnaise, avocado puree
WASABI ALMONDS5
smoked olives, caper berries
GRILLED PRAWNS14
pineapple salsa, hoisin barbecue sauce
GRILLED RIB EYE STEAK FRITES23
poached farm egg, bloomsdale spinach, fries, bearnaise
SEARED BIG EYE TUNA21
white soy, soba noodles, pea tendrils, pickled ginger, cilantro pistou
CHARCUTERIE & CHEESE SELECTION16
artisanal cheeses, grilled baguette, cornichons
BUTTER POACHED LOBSTER48
lobster fettucini, pickled ginger butter, mint, cilantro
LIME POSSET10
kiwi, mint, champagne granite
saracco moscato d'asti 2010 piedmont italy 8
WARM CHOCOLATE FONDANT10
spiced raspberry sorbet, satsuma anglaise
moretti sagrantino passito 2005 umbria Italy 11
FREE STANDING PASSIONFRUIT BRULEE10
smoked cocoa dust, piña colada sorbet
philippe delesvaux selection de grains nobles 2004 coteaux du layon france 10
BANANA RUM MOUSSE10
chocolate joconde, ginger mandarin sorbet
dr. loosen erdener prälat auslese riesling 2005 mosel-saar-ruwer germany 17
SALTED CARAMEL SWIRL BROWNIE10
mint chocolate chip ice cream, anise meringue
niepoort colheita port 1998 portugal 18
SAMPLING OF SMALL DESSERTS 10
DAILY ICE CREAM AND SORBETS 8
a selection of farm specific cheeses
BLEU D'AUVERGNE
auvergne, france, cow's milk
BRIE DE NANGIS
nangis, france, cow's milk
COMTE
franche comte, france, cow's milk
BUCHERONDIN
sevre et belle, france, goat's milk
TOMME DE SAVOIE
veyrier-sur-lac, france, cow's milk
Choice of three 15 Choice of four 18 Choice of five 20
Tasting Menu is offered Monday through Thursday.
Margerum Winery Tasting Menu
LEMON LEAF STEAMED PRAWNS
pickled green strawberry sauce, himalayan red rice salad, french radish
2010 Margerum “Sybarite” Sauvignon Blanc Santa Barbara
GRILLED VEAL RIB EYE
rosemary salt roasted peewee potatoes, nicoise olive, red currant reduction
2010 Margerum “Über” Syrah Santa Barbara County
PANCETTA WRAPPED RACK OF WILD BOAR
braised chicories, bruleed blood orange, black trumpet mushroom bread pudding, black pepper sauce
2010 Margerum “M5” Grenache/Rhone Blend Santa Barbara County
BLEU D'AUVERGNE
marshall farm's wildflower honey, hosui pear
Blandy's Malmsey Madeira 15 Year Old Portugal
CRISPY SPICED CARAMEL FILLED BOMBOLONI
passionfruit coulis, root beer sorbet
2010 Margerum Late Harvest Viognier Santa Barbara County
$78 per person
wine pairings $45 per person
We kindly ask that the entire table participate in the tasting menu
small plates
LITTLE GEM LETTUCES14
maroon carrots, baby fennel, cucumber, chiogga beets, champagne vinaigrette
HALF DUNGENESS CRAB18
pickled ginger, meyer lemons, meyer lemon butter, horseradish chutney
COFFEE AND DOUGHNUTS11
house made brioche doughnuts, chocolate sauce, coffee, half pint of ale
YELLOWTAIL CEVICHE14
cucumber, mint, cilantro, pickled green strawberry, rice crisp
GRILLED ORGANIC BANANAS12
kiwi, raspberry, mint, piña colada sorbet
plates
LOBSTER BENEDICT 19
poached eggs, applewood smoked bacon, sauce hollandaise, maine lobster, english muffin
SUCKLING PIG HASH19
yellow foot mushrooms, sunny side up farm eggs, perigord truffle, sauce mousseline
FORELLE PEAR AND STRAWBERRY PANCAKES13
vermont maple syrup
FARM EGG SCRAMBLE14
roasted garlic, thyme, parmesan, watercress, baby carrots, truffle emulsion
SMITHFIELD HAM, EGG, AND COMTE SANDWICH15
two fried eggs, avocado mousse
STEAK AND EGGS19
grilled flat iron, two eggs any style, cippolinis, hollandaise, demi-glace
GRILLED LOUISIANA GULF PRAWNS19
japanese pepper grits, carrot puree, watercress, horseradish vinaigrette
STORM HILL BURGER14
fried egg, highway 1 cheese, applewood bacon, avocado, parmesan fries
sides
APPLEWOOD BACON4
SWEET BATARD TOAST2
DOUGHNUTS6
ENGLISH MUFFIN2
TWO EGGS AS YOU WISH4
PARMESAN FRIES6
JAPANESE PEPPER GRITS6
sweets
LIME POSSET10
kiwi, mint, champagne granite
SALTED CARAMEL BROWNIE10
mint chocolate chip ice cream
Please click here to view our Brunch Wines & Cocktails Menu.