New Year’s Eve

New Year’s Eve
December 31, 2017 (until 10 PM)

5 COURSE MENU |  $120
WINE PAIRINGS | $55
PREMIUM WINE PAIRINGS | $95
DJ PARTY WITH FRENCHY LE FREAK (9 PM) | $50

AMUSE
LOCAL CAVIAR  buckwheat blini, red onion, dill, créme fraiche
roederer estate brut anderson valley california
ruinart rosébrut champagne france


CHOICE OF:
SEARED DIVER SCALLOP
  sunchoke mousse, chestnut, burnt vanilla, celeriac tuile, riesling-manila clam sauce
salomon undhof hochterrassen grüner veltliner 2015 kremstal austria
domaine weinbach cuvée ste catherine pinot gris 2014 alsace france

-or-

PORK BELLY CONFIT  ginger-braised fennel, pickled apple, finger lime, red kuri squash velouté
picpoul de pinet felines jourdan féline 2013 languedoc france
schlumberger searing grand cru rielsing 2013 alsace france

-or-

POACHED MAINE LOBSTER ($12 supplemental)  crispy artichokes, basil, roasted blueberries, pickled red onion, foie gras mousse
presqu’ile chardonnay 2013 santa maria valley california
bonneau du martray corton-charlamagne grand cru 2005 burgundy france

CHOICE OF:
GRILLED HAND LINE CAUGHT TUNA  braised chicories, baby chiogga beets, parsnip chips, salsa verde, black garlic sabayon
château de campuget 2016 costiéres de nîmes france
domaine de terrebrune rosé 2015 bandol france

-or-

WAGYU FILET MIGNON ($14 supplemental)  potato galette berrichonne, grilled gai lam, black trumpet, dark thyme sauce
copain “tous ensemble” syrah 2014 mendocino county california
cain concept the benchland 2008 napa valley california

-or-

SKILLET ROASTED MOULARDE DUCK BREAST  rabbit and griottine pain perdu, roasted kohlrabi, lemongrass game reduction
bertani tenuta novare valpolicella ripasso corvina 2013 veneto italy
vincent & sophie morey santenay les graviéres er cru 2014 burgundy france

CHEESE COURSE:
COMTE FORTE ST ANTOINE and NICASIO SQUARE  
toasted bread, bacon and pear chutney
la raimbauderie sancerre 2016 loire valley france


DESSERT

CHOICE OF:
CHOCOLATE AND SATSUMA BOMBE
ginger ice cream, blackcurrant sauce
niepoort colhita port 2005 portugal

-or-

VANILLA LIME POSSET
kiwi, mint, champagne granite
vietti moscato d’asti 2015 piedmont italy

add shaved truffles | $32 supplemental
add seared foie gras | $30 supplemental