Rooftop 25

SMALL PLATES

Sustainable Catch Ceviche Tamari, Jalapeño Escabeche, Yuzu, Mint, Taro | 14

Organic Field Greens Pickled Onion, Bacon, Radish, Vinaigrette | 12

Bruschetta Whipped Burrata, Olive Tapenade, Basil, Balsamic | 12

Wood Fired Artichoke Bagna Cauda | 12

MAINS

Wood Fired Fish Burger Little Gem Lettuce, Romesco | 15

Bar R Ranch Skillet Burger Vella Daisy Cheddar, Sweet Gem Lettuce, Grilled Red Onion,Avocado Spread [add bacon +2] | 15

Hot Dog in a Pretzel Cheddar Sauce, Caramelized Onions | 10

Chicken Sandwich Brie, Bacon, Local Apple, Dijon, Arugula | 15

Wagyu Steak Salad Pears, Walnuts, Blue Cheese Vinaigrette | 18

Pizza One Fresh Tomato Sauce, Mozzarella, Basil | 15

Pizza Two Winter Mushrooms, Muffaleta, Marjoram | 18

Pizza Three Llano Seco Pork Shoulder, Kumquat, Spigarello, Point Reyes Toma,Chili Flakes | 18

SNACKS

Cheese Board | 10

Warm Potato Salad | 5

Chicharrones | 3

Olives and Nuts | 5

Potato Chips | 3

SWEETS

Ice Cream Sandwich Rotating Flavors | 7

Salted Caramel Swirled Chocolate Brownie Mint Chocolate Chip Ice Cream | 7