San Francisco · SoMa
Three distinct levels.
One unforgettable address.
Award winning design and cuisine.
Private Events
Upscale Weddings, Celebrations, Corporate Events for 10 to 550 guests.
Rooftop 25
Casual outdoor à la carte dining, specialty cocktails, upbeat music & wood-fired contemporary California cuisine.
Inside 25 Lusk
Food, craft, and three distinct levels.
A brief look at the people, plates, cocktails, and hospitality behind the 25 Lusk experience.
A San Francisco original
Designed for remarkable gatherings, operated by a friendship spanning three decades.
Set inside a historic brick warehouse, 25 Lusk brings together dramatic architecture, contemporary California cuisine, and thoughtful hospitality across three distinct levels. Owners, Chef Matthew Dolan and Chad Bourdon met at the Culinary Institute of America in 1996 and spent 14 years keeping their promise to open a restaurant together. They have run 25 Lusk since 2010, drawing on Dolan’s Michelin-starred cooking background and Bourdon’s decades of fine dining and private event experiences working with some of San Francisco’s most celebrated chefs.
Private Events
A Celebration
Across Three Floors
Corporate gatherings, weddings, celebrations, meetings, and full-venue buyouts. Welcome your guests with cocktails on the rooftop, gather in the Main Dining Room for dinner, then continue downstairs for drinks and dancing. Our events team keeps the evening flowing seamlessly as your guests experience each level of our historic 1917 former meat-packing building.
- 10–550Guests
- 3Distinct levels
- 7Days a week
Find your setting
Spaces with character.
Upstairs at 25 Lusk
Rooftop 25
Wood-fired favorites, cocktails, cold beer, upbeat music, and an easygoing outdoor atmosphere beneath the San Francisco sky.
Why 25 Lusk
“Urban, architectural, and entirely its own.”
Flexible by design
Intimate dinners, large receptions, and multi-level experiences in a single venue.
Hospitality-led planning
A dedicated events team guides every detail from the first conversation through execution.
Food at the center
Menus shaped by Chef Matthew Dolan’s contemporary California culinary program.
