RESTAURANT

OUR INDOOR À LA CARTE VENUE

A sophisticated, contemporary, approachable restaurant, bar, and private dining destination.
The culinary program led by celebrated Chef Matthew Dolan features New American cuisine driven
by seasonality and sustainability. The culinary experience is expertly paired with our innovative craft cocktail
program and thoughtfully curated wine selections with a strong focus on local producers.

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Traveler At 25 Lusk - First Stop Mexico

Celebrated bartender and local entrepreneur Elmer Mejicanos, in collaboration with 25 Lusk Chef Matthew Dolan and lead bartender Natalie Lichtman, introduce the Traveler at 25 Lusk. A new, vibrant experience is set to rotate twice a year to spotlight different parts of the world.

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Rooftop 25

OUR OUTDOOR HEATED VENUE

As one of San Francisco’s newest and most sought after outdoor venues,
Rooftop 25 offers outdoor seating with upbeat music and a casual vibe
perfect for kicking back with friends and family.

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Private Events

Dynamic venue for up to 500 guests,
available seven days a week

25 Lusk’s dynamic venue offers a wide array of options for corporate
events, weddings, celebrations and meetings. We have an exceptional team of experts that
curate your experience with the greatest attention to detail and safety protocols.
We are excited to work with you towards cultivating the perfect event.

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Our Chef's Friday Favorites Menu!

Each week Chef Matthew Dolan will be preparing some of his favorite dishes to be enjoyed in the comfort of your own home.
Meals are almost fully prepared and come with quick and easy instructions for finishing.
$95 (serves two), $47 per additional person.
Quick and easy curbside pick-up is available between 3 p.m. - 6 p.m. on Fridays.
New menu offerings updated weekly.

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LOCAL CAVIAR & BLINIS

A 25 Lusk favorite is now available for you to enjoy at home!
1 oz tin of Local Caviar, buckwheat blinis, red onion, dill, crème fraiche
Quick and easy curbside pick-up is available between 3 p.m. - 6 p.m. every Friday.

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Rooftop 25 offers outdoor seating with a casual

vibe and great views. Our oakwood fired oven

serves up delicious bites and the bar offerings

will not disappoint. Enjoy our regular menu and

all-day brunch while watching the games and staying

cozy under the heaters.


Rooftop Reservations

ROOFTOP 25 is tempoaraily closed due to the recent San Francisco stay at home order.

25 Lusk Street, San Francisco
reservations

ROOFTOP 25

Our outdoor heated venue

Walk-ins welcome. Reservations available for parties of 5 - 8 guests for parties of 10 or more guests,
please email events@25lusk.com, or call +1.415.495.5875.

Reservations (click here)

25 Lusk Restaurant

Our 120 seat indoor à la carte venue

Reservations (click here)

PRIVATE EVENTS

Our full facility is available to reserve private parties from 10 to 550 guests.
For more information, please email Grayson events@25lusk.com.

Event Reservations (click here)

Careers

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career opportunities
at 25 Lusk.

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The Rooftop will be closed on the following dates:
Dec 1, Dec 8, Dec 15, Dec 17, Dec 24 through Jan 5

The Main Dining room will be closed on the following dates:
Dec 1, Dec 8, Dec 13

Bookings Friday May 28 and Saturday May 29. Beginning in June, Thursday, Friday and Saturdays

Please note reservations are required.

The Concept:

  • Seatings are available for up to 8 guests between 6pm and 8:30pm and can be reserved online exclusively through TOCK. (exploretock/25Lusk.com)
  • The four-course tasting menu is priced at $95 per person plus tax and management service Fee (see below).
  • Optional Sommelier Wine pairings are available at $40 per person or $75 per person for the premium wine option. 
  • Pre-arranged vegetarian and gluten-free options available.  

    The Details:

    • A $25 deposit secures your reservation and is credited to your final bill which will be presented at the conclusion of your meal. Changes and cancellations are accepted if more than 24 hours’ notice is given prior to the start of your seating.  
    • A management service fee of 18% in addition to applicable SF sales tax and 6% SF employer mandate fee will apply.
    • Parking is available at The Beacon across from Lusk Street just off Townsend Street between Third and Fourth streets. 

    Know Before You Go:

    We have been preparing for your dining experience with comprehensive safety protocols to protect you as well as our staff. Please take a moment to familiarize yourself with San Francisco's indoor dining requirements.  

    • Indoor seating capacity is at 50% of normal occupancy.
    • Party sizes are limited to eight  guests or the same household members. 
    • Guests are verbally screened (three questions required by SF Department of Public Health)
    • Seatings are limited to two hours.
    • Guests are required to wear a face covering in the restaurant when not seated at the table.  Masks can be removed when seated.

    The health and safety of our guests and staff remain our top priority and we are taking many steps to ensure your comfort.

    • Our staff wear proper face coverings at all times.
    • Our staff practices strict hand-washing frequency.
    • Our staff members have been fully vaccinated.
    • Our staff confirm being symptom-free of illness.
    • Tables are carefully sanitized between uses.
    • Helpful markings throughout public areas are provided. 
    • Menus are printed for one-time use. 
    • Table layout is optimized for social distancing.
    • Restrooms are cleaned and sanitized hourly.
    • Hand sanitizer is available throughout the restaurant.

    All of us are beyond excited to welcome you back to our home at 25 Lusk.

    BARBECUE KUSSHI OYSTER

    schampagne butter, heirloom tomato mignonette, bacon sorbet

    GRILLED OCTOPUS

    quail egg, black garlic, preserved lemon, marcona almond brittle

    MUSCOVY DUCK BREAST

    brulee figs, watercress, prosciutto, fig gastrique

    (OPTIONAL CHEESE COURSE $12 supplemental)

    BRIE DE MEAUX

    Blackberry compote, fennel pollen, sourdough toast

    APRICOT FRANGIAPANE

    dark ‘n’ stormy caramel, white chocolate crème fraiche ice cream

    Four course tasting menu $95 per person
    Sommelier’s Premium wine pairing $75
    Executive Chef Matthew Dolan