About - Lusk

Three distinct levels, one historic building

The story behind 25 lusk

Since launching in 2010, 25 Lusk has taken great pride and pleasure in creating beautiful
guest experiences. We believe this is paramount and have worked tirelessly to create an
unpretentious venue that is dynamic and unlike anything else in SF. Our founders were
born and raised on the East Coast but have made San Francisco their home now for more
than a decade. We are very excited to welcome you into our home.

Matthew
Dolan

Executive Chef
& Partner

Matthew Dolan has been passionately developing his culinary talents since he was fourteen years old. He received his formal training at the Culinary Institute of America in Hyde Park. His journey has taken him from the highly acclaimed Café des Artistes in Manhattan to Emeril’s Restaurant in New Orleans, through Europe where he earned a coveted Michelin Star, and then finally finding a home in San Francisco. He published his first cookbook “Simply Fish” in 2017. “I am a cook, my focus is creating the best possible guest experience through our teamwork, determination, and excitement for what we are cooking and serving.”

Chad
Bourdon

Director of Operations
& Partner

Chad Bourdon began his career working in kitchens near his family’s home in Massachusetts. Cooking and community were the very essence of his upbringing, and after graduating at the top of his class at the Culinary Institute of America in Hyde Park, New York, he transitioned to the front of the house. Chad has worked with renowned local chefs Mark Franz and Bradley Ogden prior to launching 25 Lusk. He credits his success to understanding the kitchen and ensuring that the whole house works as a team to focus on providing an exceptional guest experience.

Pick-Up and Delivery Now Available at 25 Lusk!
To our friends and neighbors, we hope you and your families are staying safe and healthy as we navigate these devastating times together! 25 Lusk is fighting hard to survive like so many other restaurants and we truly look forward to the day when we can reopen our doors to all of you. Until that day comes and starting Wednesday April 1^st, we will be live on the CAVIAR platform for both DELIVERY and PICK – UP offering Chef Dolan’s expertly crafted cuisine, red and white wine selections by the bottle, soft drinks and coming soon our specialty cocktails to go! We wish you all the best and sincerely thank you for your support! https://www.trycaviar.com/m/25-lusk-21061

Order Online

Hours of Operation:
Tuesday – Saturday
12:00pm – 2:30pm
4:00pm - 7:00pm

For your safety and ours all orders will need to be placed and paid for on the CAVIAR APP.
- Specify “Pick-Up or Delivery” at the top of the HOME Screen
- Search 25 LUSK and place your order
- PICK-UP orders will be dropped off curbside within the designated time
Please know that we have taken every precaution to ensure your safety!

If you would like to support us by purchasing a gift certificate for a future dining experience, please click on the link below:
https://www.toasttab.com/25-lusk/giftcards

Thank you again for your support and stay safe!!

Three distinct levels, one historic building

The story behind 25 lusk

Matthew
Dolan

Chad
Bourdon

Reservations

Please click the level you wish
to make reservations for:

Careers

Please fill out this
form to apply for
career opportunities
at 25 Lusk.

Three distinct levels, one historic building

The story behind 25 lusk

Matthew Dolan

Chad Bourdon

Reservations

Please click the level you wish to make reservations for:

Careers

Please fill out this form to apply for career opportunities at 25 Lusk.

Matthew
Dolan

Chad
Bourdon

Please click the level you wish
to make reservations for:

Please fill out this
form to apply for
career opportunities
at 25 Lusk.