Matthew
Dolan
Executive Chef
& Partner
Matthew Dolan has been passionately developing his culinary talents since he was fourteen years old. He received his formal training at the Culinary Institute of America in Hyde Park. His journey has taken him from the highly acclaimed Café des Artistes in Manhattan to Emeril’s Restaurant in New Orleans, through Europe where he earned a coveted Michelin Star, and then finally finding a home in San Francisco. He published his first cookbook “Simply Fish” in 2017. “I am a cook, my focus is creating the best possible guest experience through our teamwork, determination, and excitement for what we are cooking and serving.”