Fresh Market Salad with Soft Herbs and Sherry Vinaigrette
Local Sourdough Bread and Creamery Butter
Holiday Cookies and Homemade Sweets
Tasting Menu
AMUSE BOUCHE
Local Caviar and Blinis
dill, crème fraiche, red onion NV Mont Marcal Brut Rosé Cava Brut NV, Spain 2008 Collet Collection Privée Brut Champagne, France
Rosemary Steamed Wild King Salmon
gaufrette potatoes, radish, cucumber, meyer lemon ginger broth 2019 Planeta Rosé Sicily, Italy 2013 Hugel Gewurztraminer Alsace, France
Buttermilk Fried Quail
savory mushroom waffle, watercress, maple game reduction
2017 Occidental Pinot Noir Sonoma Coast, California 2017 Kistler Pinot Noir Russian River Valley, California
Grilled Black Angus Rib Eye Steak
baby fennel, sunchoke puree, glazed baby carrots, grilled artichoke, roasted garlic demi-glace 2013 Skouras Grande Cuvée Aghiorghitiko Nemea, Greece 2015 Cain Five Spring Mountain District Napa Valley, California
Point Reyes Blue Cheese
honeycomb, Rize Up Sourdough bread 2005 Graham’s Quinta dos Malvedos Vintage Porto, Portugal
Vanilla Poached Pear
organic raspberry, crème anglaise, dark chocolate sauce, ginger ice cream 2011 Badia a Coltibuono Vin Santo del Chianti Classico Tuscany, Italy