Restaurant Hours

Tue – Thur 5pm–9:30pm, Bar: 10pm
Fri – Sat 5pm–10pm, Bar: 11pm

Food Menu Drink Menu

Our indoor à la carte venue

25 Lusk is a sophisticated, contemporary, approachable restaurant, bar and private dining destination. The culinary program led by celebrated Chef Matthew Dolan features New American cuisine driven by seasonality and sustainability. The culinary experience is expertly paired with our innovative craft cocktail program and thoughtfully curated wine selections with a strong focus on local producers.

Make a Reservation

Restaurant Hours

Tue – Thur 5pm–9:30pm, Bar: 10pm
Fri – Sat 5pm–10pm, Bar: 11pm

Food Menu Drink Menu

25 Lusk Street, San Francisco


Our outdoor heated venue

Walk-ins welcome. Reservations available for parties of 5 - 8 guests for parties of 10 or more guests,
please email, or call +1.415.495.5875.

Reservations (click here)

25 Lusk Restaurant

Our 120 seat indoor à la carte venue

Reservations (click here)


Our full facility is available to reserve private parties from 10 to 550 guests.
For more information, please email Grayson

Event Reservations (click here)


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Bookings Friday May 28 and Saturday May 29. Beginning in June, Thursday, Friday and Saturdays

Please note reservations are required.

The Concept:

  • Seatings are available for up to 8 guests between 6pm and 8:30pm and can be reserved online exclusively through TOCK. (exploretock/
  • The four-course tasting menu is priced at $95 per person plus tax and management service Fee (see below).
  • Optional Sommelier Wine pairings are available at $40 per person or $75 per person for the premium wine option. 
  • Pre-arranged vegetarian and gluten-free options available.  

    The Details:

    • A $25 deposit secures your reservation and is credited to your final bill which will be presented at the conclusion of your meal. Changes and cancellations are accepted if more than 24 hours’ notice is given prior to the start of your seating.  
    • A management service fee of 18% in addition to applicable SF sales tax and 6% SF employer mandate fee will apply.
    • Parking is available at The Beacon across from Lusk Street just off Townsend Street between Third and Fourth streets. 

    Know Before You Go:

    We have been preparing for your dining experience with comprehensive safety protocols to protect you as well as our staff. Please take a moment to familiarize yourself with San Francisco's indoor dining requirements.  

    • Indoor seating capacity is at 50% of normal occupancy.
    • Party sizes are limited to eight  guests or the same household members. 
    • Guests are verbally screened (three questions required by SF Department of Public Health)
    • Seatings are limited to two hours.
    • Guests are required to wear a face covering in the restaurant when not seated at the table.  Masks can be removed when seated.

    The health and safety of our guests and staff remain our top priority and we are taking many steps to ensure your comfort.

    • Our staff wear proper face coverings at all times.
    • Our staff practices strict hand-washing frequency.
    • Our staff members have been fully vaccinated.
    • Our staff confirm being symptom-free of illness.
    • Tables are carefully sanitized between uses.
    • Helpful markings throughout public areas are provided. 
    • Menus are printed for one-time use. 
    • Table layout is optimized for social distancing.
    • Restrooms are cleaned and sanitized hourly.
    • Hand sanitizer is available throughout the restaurant.

    All of us are beyond excited to welcome you back to our home at 25 Lusk.


    schampagne butter, heirloom tomato mignonette, bacon sorbet


    quail egg, black garlic, preserved lemon, marcona almond brittle


    brulee figs, watercress, prosciutto, fig gastrique

    (OPTIONAL CHEESE COURSE $12 supplemental)


    Blackberry compote, fennel pollen, sourdough toast


    dark ‘n’ stormy caramel, white chocolate crème fraiche ice cream

    Four course tasting menu $95 per person
    Sommelier’s Premium wine pairing $75
    Executive Chef Matthew Dolan