Bookings Friday May 28 and Saturday May 29. Beginning in June, Thursday, Friday and Saturdays

Please note reservations are required.

The Concept:

• Seatings are available for up to 8 guests between 6pm and 8:30pm and can be reserved online exclusively through TOCK. (exploretock/25Lusk.com)
• The four-course tasting menu is priced at $95 per person plus tax and management service Fee (see below).
• Optional Sommelier Wine pairings are available at $40 per person or $75 per person for the premium wine option. 
• Pre-arranged vegetarian and gluten-free options available.  

The Details:

• A $25 deposit secures your reservation and is credited to your final bill which will be presented at the conclusion of your meal. Changes and cancellations are accepted if more than 24 hours’ notice is given prior to the start of your seating.  
• A management service fee of 18% in addition to applicable SF sales tax and 6% SF employer mandate fee will apply.
• Parking is available at The Beacon across from Lusk Street just off Townsend Street between Third and Fourth streets. 

Know Before You Go:

We have been preparing for your dining experience with comprehensive safety protocols to protect you as well as our staff. Please take a moment to familiarize yourself with San Francisco's indoor dining requirements.  

• Indoor seating capacity is at 50% of normal occupancy.
• Party sizes are limited to eight  guests or the same household members. 
• Guests are verbally screened (three questions required by SF Department of Public Health)
• Seatings are limited to two hours.
• Guests are required to wear a face covering in the restaurant when not seated at the table.  Masks can be removed when seated.

The health and safety of our guests and staff remain our top priority and we are taking many steps to ensure your comfort.

• Our staff wear proper face coverings at all times.
• Our staff practices strict hand-washing frequency.
• Our staff members have been fully vaccinated.
• Our staff confirm being symptom-free of illness.
• Tables are carefully sanitized between uses.
• Helpful markings throughout public areas are provided. 
• Menus are printed for one-time use. 
• Table layout is optimized for social distancing.
• Restrooms are cleaned and sanitized hourly.
• Hand sanitizer is available throughout the restaurant.

All of us are beyond excited to welcome you back to our home at 25 Lusk.

BARBECUE KUSSHI OYSTER

schampagne butter, heirloom tomato mignonette, bacon sorbet

GRILLED OCTOPUS

quail egg, black garlic, preserved lemon, marcona almond brittle

MUSCOVY DUCK BREAST

brulee figs, watercress, prosciutto, fig gastrique

(OPTIONAL CHEESE COURSE $12 supplemental)

BRIE DE MEAUX

Blackberry compote, fennel pollen, sourdough toast

APRICOT FRANGIAPANE

dark ‘n’ stormy caramel, white chocolate crème fraiche ice cream

Four course tasting menu $95 per person
Sommelier’s Premium wine pairing $75
Executive Chef Matthew Dolan