Rooftop 25 is now open! Indoor dining is back: Join us for an evening of indulgence.

Wednesday – Thursday Noon–9:00pm
Friday – Saturday Noon–10:00pm
Sunday Noon–6:00pm
Monday – Tuesday Closed

Indoor Dining Hours

(starting May 28th)
Thur - Sat 6:00pm-8:30pm

 


Menu Book

Indoor Dining is back!

Join us for an evening of indulgence as our Executive Chef and owner, Matthew Dolan curates an unforgettable experience for you and your guests in our beautiful spaced out dining room. Sit back and enjoy a four course tasting menu with optional wine pairings and let us do the rest. We are only selling limited tickets to this exclusive dinner series with seating available between 6:00 PM and 8:30 PM. A Vegetarian menu is also available.

More Details   Menu   Book Now

Wednesday – Thursday Noon–9:00pm
Friday – Saturday Noon–10:00pm
Sunday Noon–6:00pm
Monday – Tuesday Closed

Indoor Dining Hours

(starting May 28th)
Thur - Sat 6:00pm-8:30pm

 


Menu Book

25 Lusk Street, San Francisco
reservations

ROOFTOP 25 RESERVATIONS:

Parties of 5 - 8 guests, please visit OpenTable.

INDOOR DINING RESERVATIONS:

Indoor Dining Hours (starting May 28th) Thur - Sat 6:00pm-8:30pm,
please Book Here

For larger parties of 8 or more guests, please email events@25lusk.com, call +1.415.495.5875 or visit Tripleseat.

For smaller parties, walk-ins are welcome. 

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Bookings Friday May 28 and Saturday May 29. Beginning in June, Thursday, Friday and Saturdays

Please note reservations are required.

The Concept:

  • Seatings are available for up to 8 guests between 6pm and 8:30pm and can be reserved online exclusively through TOCK. (exploretock/25Lusk.com)
  • The four-course tasting menu is priced at $95 per person plus tax and management service Fee (see below).
  • Optional Sommelier Wine pairings are available at $40 per person or $75 per person for the premium wine option. 
  • Pre-arranged vegetarian and gluten-free options available.  

    The Details:

    • A $25 deposit secures your reservation and is credited to your final bill which will be presented at the conclusion of your meal. Changes and cancellations are accepted if more than 24 hours’ notice is given prior to the start of your seating.  
    • A management service fee of 18% in addition to applicable SF sales tax and 6% SF employer mandate fee will apply.
    • Parking is available at The Beacon across from Lusk Street just off Townsend Street between Third and Fourth streets. 

    Know Before You Go:

    We have been preparing for your dining experience with comprehensive safety protocols to protect you as well as our staff. Please take a moment to familiarize yourself with San Francisco's indoor dining requirements.  

    • Indoor seating capacity is at 50% of normal occupancy.
    • Party sizes are limited to eight  guests or the same household members. 
    • Guests are verbally screened (three questions required by SF Department of Public Health)
    • Seatings are limited to two hours.
    • Guests are required to wear a face covering in the restaurant when not seated at the table.  Masks can be removed when seated.

    The health and safety of our guests and staff remain our top priority and we are taking many steps to ensure your comfort.

    • Our staff wear proper face coverings at all times.
    • Our staff practices strict hand-washing frequency.
    • Our staff members have been fully vaccinated.
    • Our staff confirm being symptom-free of illness.
    • Tables are carefully sanitized between uses.
    • Helpful markings throughout public areas are provided. 
    • Menus are printed for one-time use. 
    • Table layout is optimized for social distancing.
    • Restrooms are cleaned and sanitized hourly.
    • Hand sanitizer is available throughout the restaurant.

    All of us are beyond excited to welcome you back to our home at 25 Lusk.

    AHI TUNA SASHIMI

    smoked avocado, yuzu, sesame, almond
    Roederer Estate Sparkling NV Anderson Valley California
    Nicolas Feuillatte NV Champagne France

    CONFIT PORK BELLY

    preserved lemon, manila clam, sea bean, wood sorrel
    Hugel Riesling 2014 Alsace France
    Trimbach Riesling Reserve 2017 Alsace France

    GRILLED BLACK ANGUS STEAK

    dauphinoise potatoes, pickled maitake mushrooms, wild arugula, sauce zingara
    Daou Cabernet Sauvignon Reserve 2018 Paso Robles California
    Cine Five 2015 Spring Mountain Napa Valley California

    DARK CHOCOLATE MARQUIS

    passionfruit coulis, white peach sorbet
    Blandy’s 5 Year Malmsey Madeira Portugal
    Badia a Coltibuono Vin Santo del Chianti Classico 2011 Tuscany Italy

    Four course tasting menu $95 per person
    Sommelier’s wine pairing $40
    Sommelier’s Premium wine pairing $75
    Executive Chef Matthew Dolan