Due to the San Francisco stay at home order, all indoor and outdoor dining at 25Lusk has been temporarily closed.

Restaurant Hours

Wednesday – Thursday Noon–9:00pm
Friday – Saturday Noon–10:00pm
Sunday Noon–6:00pm
Monday – Tuesday Closed

INDOOR DINING IS TEMPORARILY CLOSED

Indoor dining at the Restaurant and Social levels are temporarily closed as per San Francisco City & County's COVID-19 restrictions.
We're open for outdoor dining at ROOFTOP 25. Enjoy our regular menu and all-day brunch while watching the games and staying cozy under the heaters at our spacious outdoor rooftop patio.

Restaurant Hours

Wednesday – Thursday Noon–9:00pm
Friday – Saturday Noon–10:00pm
Sunday Noon–6:00pm
Monday – Tuesday Closed

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25 Lusk Street, San Francisco
reservations

CELEBRATE THANKSGIVING WITH US!

Join us on ROOFTOP 25 Thursday, November 26th from 1:00 PM to 8:00 PM. Enjoy a Thanksgiving feast for two while watching the games and staying cozy under the heaters at our spacious outdoor rooftop patio. Our full menu and all-day brunch will also be available!

Pre-order your Thanksgiving feast to pick up and enjoy at home. Pick up available on Wednesday, November 25th from Noon to 5:00 PM and Thursday, November 26th from 11:00 AM to 3:00 PM.

Pre-order Your Thanksgiving Feast

ROOFTOP 25 is open!

For parties of 5 or more only. Please click on the Yelp or OpenTable link below to make a rooftop reservation.

For smaller parties, walk-ins are available.
For larger parties of 10 or more guests, please email events@25lusk.com or call (415) 495-5875.

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NEW YEAR’S EVE AT HOME EXPERIENCE

To Start

  • Bottle of Champagne
  • Local Caviar and Blinis with Traditional Accoutrements

The Feast

  • Mini Beef Wellington with Red Wine Sauce
  • Poached Half Local Crab with Tahini Butter and Warm Lemon Vinaigrette
  • Wild Arugula Salad with Parmesan, Cucumber, Pomegranate, and Aged Balsamic Vinaigrette
  • Organic Napa and Escarole Kimchi
  • Braised Sonoma County Runner Bean Gratin
  • Organic Corn Bread Biscuits and Local Honey
  • Meyer Lemon Tart
  • Sweet Treats From Our Kitchen

HOLIDAY CELEBRATION EXPERIENCE AT HOME

TO START

  • Gruyère Cheese Fondue Set with Fresh Baguette, Cornichons, Crudités, Saucissons
  • Shrimp Cocktail with Poached Shrimp, Cocktail Sauce, Lemons, Smoked Paprika Aioli

THE FEAST

  • Slow Roasted Prime Rib Roast, Au Ju
  • Honey Glazed Ham with Wholegrain Mustard Crema
  • Herb Roasted Fingerling Potatoes
  • Organic Green Bean Casserole
  • Truffled Cauliflower Mac and Cheese
  • Fresh Market Salad with Soft Herbs and Sherry Vinaigrette
  • Local Sourdough Bread and Creamery Butter
  • Holiday Cookies and Homemade Sweets

Tasting Menu

AMUSE BOUCHE

Local Caviar and Blinis

dill, crème fraiche, red onion
NV Mont Marcal Brut Rosé Cava Brut NV, Spain
2008 Collet Collection Privée Brut Champagne, France

Rosemary Steamed Wild King Salmon

gaufrette potatoes, radish, cucumber, meyer lemon ginger broth
2019 Planeta Rosé Sicily, Italy
2013 Hugel Gewurztraminer Alsace, France

Buttermilk Fried Quail

savory mushroom waffle, watercress, maple game reduction 

2017 Occidental Pinot Noir Sonoma Coast, California
2017 Kistler Pinot Noir Russian River Valley, California

Grilled Black Angus Rib Eye Steak

baby fennel, sunchoke puree, glazed baby carrots, grilled artichoke, roasted garlic demi-glace 
2013 Skouras Grande Cuvée Aghiorghitiko Nemea, Greece 
2015 Cain Five Spring Mountain District Napa Valley, California

Point Reyes Blue Cheese

honeycomb, Rize Up Sourdough bread
2005 Graham’s Quinta dos Malvedos Vintage Porto, Portugal

Vanilla Poached Pear

organic raspberry, crème anglaise, dark chocolate sauce, ginger ice cream
2011 Badia a Coltibuono Vin Santo del Chianti Classico Tuscany, Italy

Mignardise To Go

CHEF MATTHEW DOLAN