STARTERS
BAVARIAN STYLE PRETZEL BITES whole grain mustard, cheddar fondue
9
GUACAMOLE house made sea salt tortilla chips, cilantro, lime
12
SPRING GREENS SALAD cucumber, pepitas, balsamic and artichoke vinaigrette, pecorino
14
MAINE LOBSTER GUACAMOLE house made sea salt tortilla chips
21
DI STEFANO BURRATA grilled asparagus and radish salad, aged balsamic, baguette
17
SONOMA DUCK CONFIT POTATO SKINS bacon, gruyere, avocado and lime crema
17
LOCAL ARTISAN CHEESES & MEATS traditional garnish, baguette
21
FROM OUR WOOD FIRED OVEN
NEAPOLITAN STYLE PIZZAS: (Add ons – prosciutto +4, bacon +3, organic egg +2)
MARGHERITA PIZZA fresh mozzarella, basil, wild arugula
17
SWEET SAUSAGE PIZZA roasted peppers, grilled onions, cracked spices
22
HALF ROASTED PETALUMA CHICKEN sweet sausage & bacon gravy, mini potatoes
25
OAKWOOD ROASTED WILD KING SALMON sweet potatoes, braised collard greens, ginger broth
30
DUROC PORK CHOP roasted cauliflower mac 'n' cheese, brussels sprouts, natural reduction
32
DOUBLE CUT COWBOY RIBEYE STEAK (serves 2) marble potatoes, roasted barrow bones, demi - glace
78
SIDES
BRUSSELS SPROUTS pickled red onions, soft herbs, citrus vinaigrette
9
AVOCADO HUMMUS black pepper crackers, crudites
9
SWEETS
SALTED CARAMEL SWIRLED BROWNIES meringue, mint
10
ASSORTED MACARONS candied ginger, seasonal fruits
10
Executive Chef Matthew Dolan
*The State of California would like you to know that consuming undercooked
or raw meats, seafood or shellfish may increase your risk of foodborne illness.
or raw meats, seafood or shellfish may increase your risk of foodborne illness.
**6% Charge Added for San Francisco Employer Mandates