QUICK BITES,
STIFF DRINKS
STARTERS
BAVARIAN STYLE PRETZEL BITES whole grain mustard, cheddar fondue
9
CALIFORNIA CAVIAR DEVILED EGGS roasted cauliflower yolks, paprika, dill
19
LITTLE GEMS SALAD radish, fines herbs, cucumber, olive, champagne vinaigrette
14
ROASTED LOCAL BABY CARROTS & CALCOT ONIONS ramp leaf tahini, mustard greens
12
AVOCADO HUMMUS new oil, togarashi, black pepper crackers
15
SMOKED WHITEFISH DIP fromage blanc, chives, pepper
16
FROM OUR WOOD FIRED OVEN
ADD SUMMER TRUFFLES TO ANY DISH!
15
NEAPOLITAN STYLE PIZZAS: (Add ons – proscuitto +4, bacon +3, organic egg +2)
MARGHERITA fresh mozzarella, basil, wild arugula
19
CONFIT PORK BELLY AND SHISHITO PEPPERS preserved lemon, fines herbs, smoked gouda
23
CHILLED ROCK SHRIMP ROLL avocado, field greens, lemon aioli, pickled onion, togarashi
17
TWO OCTOPUS TACOS corn salad, tomatillo salsa, queso fresco, cilantro
19
BRATWURST ON A PRETZEL BUN beer onions, red pepper jam, honey mustard
16
PILSNER BRINED CHICKEN DRUMS market vegetables, tater tots, ranch dressing
17
BIG GLORY BAY SALMON wild arugula, local corn, baby beets, ginger barbecue sauce
26
KUROBUTA PORK RIB CHOP crawfish butter, roasted kohlrabi, bacon-onion jam
28
BLACK ANGUS STEAK marble potatoes, sunny side farm egg,sauce bearnaise
32
SWEETS
SALTED CARAMEL SWIRLED BROWNIES mint anglaise
10
SEASONAL ORGANIC FRUITS AND BERRIES
10
Executive Chef Matthew Dolan
*The State of California would like you to know that consuming undercooked
or raw meats, seafood or shellfish may increase your risk of foodborne illness.
or raw meats, seafood or shellfish may increase your risk of foodborne illness.
**6% Charge Added for San Francisco Employer Mandates
