STARTERS
BAVARIAN STYLE PRETZEL BITES whole grain mustard, cheddar fondue
9
SHARP CHEDDAR & JALEPENO BISCUITS prosciutto, honey butter, red pepper jam
7
ROASTED BROCCOLINI POTATO SKINS bacon, creme fraiche, chives, cheddar, roasted garlic
15
WILD ARUGULA SALAD marcona almonds, goat cheese, organic peaches, lemon vinaigrette
14
WARM CITRUS & BASIL OLIVES marcona almonds, togarashi
7
AVOCADO HUMMUS new oil, smoked paprika, curry, flat bread
16
AHI TUNA CRUDO yuzu, hazelnut oil, crispy shallots, cilantro sprouts, black salt
19
TRADITIONAL CAVIAR & BLINIS three caviars, red onion, creme fraiche, dill
24
FROM OUR WOOD FIRED OVEN
NEAPOLITAN STYLE PIZZAS: (Add ons – prosciutto +4, bacon +3, organic egg +2)
MARGHERITA fresh mozzarella, basil, wild arugula
19
BURATTA sungold tomatoes, mint
18
CONFIT PORK BELLY roasted red pepper, corn, crescenza, fines herbs
21
DUNGENESS CRAB ROLL drawn butter, meyer lemon, togarashi
28
KING TRUMPET MUSHROOMS balsamic, quinoa, cannellini beans, soft herbs, cucumber
18
LOCAL CHICKEN SCHNITZEL arugula, potato salad, caper butter, garlic cucumbers
26
MEATBALL PARMESAN SUB pickled red onions, basil, parmesan, mozzarella
18
GULF SHRIMP KEBABS squash, shallot, brussles sprouts, mini potatoes, hoisin barbecue
27
BEELER'S RANCH PORK RIB CHOP figs, peaches, mint, basil, extra virgin olive oil, sherry
29
FLAT IRON STEAK salt roasted potatoes, squash, basil salsa verde, brown butter bearnaise
32
TAMAHAWK RIB EYE STEAK mini potatoes, sweet corn maque choux, syrah reduction
84
SWEETS
SALTED CARAMEL SWIRLED BROWNIES mint anglaise
10
PEANUT BUTTER CUPS strawberry jam, valrhona chocolate
8
Executive Chef Matthew Dolan
*The State of California would like you to know that consuming undercooked
or raw meats, seafood or shellfish may increase your risk of foodborne illness.
or raw meats, seafood or shellfish may increase your risk of foodborne illness.
**6% Charge Added for San Francisco Employer Mandates
