ROOFTOP 25 IS OPEN! WED-THU: 4-9pm | FRI-SAT: Noon-10pm | SUN: Noon-6pm

OUR FOOD

by Matthew Dolan

Executive Chef and partner Matthew Dolan has created a culinary program
which embraces contemporary California cuisine with influences from around the
world. Chef Dolan tirelessly works with local farmers and fisherman that uphold
the highest standards of ethical and sustainable sourcing.


ROOFTOP 25 MENU

ALL DAY BRUNCH

(Now Available All Week!)

 

DRINK SPECIALS

STRAWBERRY BELLINI prosecco, strawberry puree
13
upgrade to Champagne
26
25 LUSK BLOODY MARY vodka, fire roasted tomatoes, roasted garlic balsamic, basil, thyme,
fresh horseradish
13
MIMOSA orange juice, Prosecco
13
Upgrade to Champagne
26
BEER AND A SHOT pick your beer and get a shot of vodka, whisky or tequila vodka, whisky or tequila
13

MENU

AVOCADO TOAST cheddar-bacon-jalapeno sourdough bread, sunny side up farm egg
14
RABBIT TOSTADA black beans, frisee, queso fresco
16
SMOKED SALMON EGGS BENEDICT applewood smoked bacon, fried egg, arugula,
brown butter bearnaise
24
BUTTERMILK PANCAKES organic berry compote, maple syrup, vanilla chantilly
16
FOOD

QUICK BITES,
STIFF DRINKS

 

COLD

AHI TUNA TARTARE Avocado mousse, pineapple, red onion, cucumber, sesame, soy
18
LIVE OAK FARM HEIRLOOM TOMATO CAPRESE SALAD Burrata, basil, aged balsamic
17
LITTLE GEM CAESAR SALAD Boquerones, parmesan, herb croutons
14
MIXED GREEN SALAD Market vegetables, preserved lemon vinaigrette |
salad add-ons - grilled organic chicken (+6), wood oven prawns (+8)
12
ALASKAN KING CRAB LEG Chipotle bourbon butter, lemon, cocktail sauce
23
CHARCUTERIE AND CHEESE Daily selection of three each, grain mustard, baguette
22

FOR THE TABLE (Fully prepared for you here to enjoy with us or available for TAKE-OUT OR DELIVERY on our website)

GINGER BARBECUE SPARERIBS (2 RACKS) Ginger barbecue sauce, truffled cauliflower mac n' cheese, maple and cayenne spiced corn bread, mixed green salad, today’s sweet treat
68
DOUBLE CUT COWBOY RIBEYE STEAK (SERVES 2) Summer corn and tomatoes,
oakwood roasted potatoes, mixed green salad, bread and butter, basil salsa verde, today’s sweet treat
85

HOT

BAVARIAN STYLE PRETZEL BITES Truffle cheddar fondue, whole grain mustard
9
TRUFFLED CAULIFLOWER MAC N’ CHEESE Breadcrumbs, parsley, lemon
14
OAK WOOD ROASTED OCTOPUS Lemon-cauliflower coulis, cherry tomatoes, olives, quail egg
18
BARBECUE CONFIT PORK RIBS Napa cabbage kimchi, cornbread
17
DOUBLE SMASH BURGER Pt. Reyes toma cheese, lettuce, tomato, onion, special sauce
15
DUNGENESS CRAB ROLL Drawn butter, togarashi, lemon
23
MARGHERITA PIZZA Fresh tomato sauce, mozzarella, parmesan, cracked spices, basil
16
CARBONARA PIZZA Cheese fondue, cured egg, black pig bacon, peppercorn sauce
18

SWEETS

SALTED CARAMEL SWIRLED CHOCOLATE BROWNIES Mint crème anglaise
9
CHOCOLATE CHIP COOKIES
6
DRINK

NEW HOLIDAY BEVERAGES TO BE ANNOUNCED.
STAY TUNED!

 

COCKTAILS - 13

SF YACHT CLUB Vodka, Grapefruit, Cucumber, Lemon, Lime, Mint
GRAPEFRUIT GIMLET Gin, Dry Vermouth, Grapefruit, Lime, Angostura
WHITE PEACH AND GINGER MARGARITA Arette Blanco Tequila, Ginger simple, Lime,
White Peach Puree, Sea Salt Spritz
RYE OLD FASHIONED Rye, Maple Gomme, Bitters, Pedro Ximenez Aromatics

FROZEN COCKTAILS - 13

TROPIC THUNDER Rum, Pineapple, Coconut, Lemon, Banana, Angostura Bitters
PASSION FRUIT MOJITO Rum, Mint, Lime, Passion Fruit Puree, Black Pepper

BEER

Beck’s NA Germany 12oz
7
Tecate Mexico 16oz
7
Drake's Flyway Pils San Leandro 19oz
8
Franziskaner Hefe – Germany 12oz
8
Trumer Pils Berkeley, California 12oz
7
Big Daddy IPA San Francisco, CA 12oz
8
Black Butte Porter Bend, Oregon 12oz
8
Golden State Cider Sonoma, 16oz
8

SPARKLING AND CHAMPAGNE (gl | btl)

Acinum Prosecco Extra Dry Veneto Italy
10 | 38
Mont Marcal Cava Rosè Spain
12 | 44
Nicolas Fauillatte Reserve Exclusive NV Champagne France
25 | 95

WHITE

Sauvignon Blanc Bailly-Lapierre 2017 Saint-Bris France
10 | 38
Arneis Roero Giovanni Almondo 2018 Piedmont Italy
11 | 39
Chardonnay Melville 2016 Santa Rita Hills CA
12 | 44
Chardonnay Samuel Billaud Chablis 2017 Burgundy France
18 | 70

ROSE

Chateau Campuget Rosè 2019 Costières de Nimes France
12 | 44

RED

Pinot Noir Talbott Kali Hart 2017 Monterey California
11 | 39
Pinot Noir Lucienne Smith Vineyard 2017 Santa Lucia Highlands California
22 | 84
Sangiovese Selvapiana Chianti Ruffina 2016 Tuscany Italy
11 | 39
Cabernet Sauvignon J. Lohr Seven Oaks 2017 Paso Robles California
12 | 44
Cabernet Sauvignon Blend Ramey 2016 Napa Valley California
19 | 76
Zinfandel Turley Juvenile 2018 California
15 | 58
25 Lusk Street, San Francisco
reservations

CELEBRATE THANKSGIVING WITH US!

Join us on ROOFTOP 25 Thursday, November 26th from 1:00 PM to 8:00 PM. Enjoy a Thanksgiving feast for two while watching the games and staying cozy under the heaters at our spacious outdoor rooftop patio. Our full menu and all-day brunch will also be available!

Pre-order your Thanksgiving feast to pick up and enjoy at home. Pick up available on Wednesday, November 25th from Noon to 5:00 PM and Thursday, November 26th from 11:00 AM to 3:00 PM.

Pre-order Your Thanksgiving Feast

ROOFTOP 25 is open!

For parties of 5 or more only. Please click on the Yelp or OpenTable link below to make a rooftop reservation.

For smaller parties, walk-ins are available.
For larger parties of 10 or more guests, please email events@25lusk.com or call (415) 495-5875.

Careers

Please fill out this
form to apply for
career opportunities
at 25 Lusk.

Submit
UPLOAD RESUME (max 99M)
Submit
Form has been successfully submitted.
Some required fields are empty.
Please enter a valid email address.
You can only upload pdf, doc, docx or rtf files.
Please upload your resume file