QUICK BITES,
STIFF DRINKS
STARTERS
BAVARIAN STYLE PRETZEL BITES whole grain mustard
8
CALIFORNIA CAVIAR DEVILED EGGS roasted cauliflower, paprika, dill
14
LITTLE GEMS SALAD radish, fines herbs, cucumber, olive, champagne vinaigrette
14
AVOCADO HUMMUS new oil, togarashi, house made pita
15
*AHI TUNA TARTARE spring peas, peanuts, cucumbers, mint, soy, sesame, taro chips
17
FROM OUR WOODFIRED OVEN
NEAPOLITAN STYLE PIZZAS: (Add ons: prosciutto +4, bacon +3, organic egg +2)
--- MARGHERITA fresh mozzarella, basil, wild arugula
18
--- FORAGED MUSHROOM chard, camembert, shallot confit
24
*YELLOW TAIL JACK sesame noodles, vadouvan, coconut, asparagus, shallot, soy, arugula 22 (Make it vegan 18)
22
SMOKED RABBIT STUFFED SHELLS marinara, ricotta salata, oregano
24
BRATWURST ON A PRETZEL BUN beer onions, red pepper jam, honey mustard
15
PILSNER BRINED CHICKEN DRUMS chard, brussels sprouts, tater tots, ranch dressing
17
BIG GLORY BAY SALMON wild arugula, local corn, chiogga beets, bearnaise
26
OAK WOOD ROASTED RIBEYE STEAK marble potatoes, sunny side farm egg, bacon gravy
32
SWEETS
SALTED CARAMEL SWIRLED BROWNIES mint anglaise
10
SEASONAL ORGANIC FRUITS AND BERRIES
10
Executive Chef Matthew Dolan
*The State of California would like you to know that consuming undercooked or raw meats, seafood or shellfish may increase your risk of foodborne illness.
**6% Charge Added for San Francisco Employer Mandates
