ROOFTOP 25 will reopen on Tuesday, April 20th. Indoor dining coming soon.

Our Chef's Friday Favorites Menu!

Each week Chef Matthew Dolan will be preparing some of his favorite dishes to be enjoyed in the comfort of your own home.
Meals are almost fully prepared and come with quick and easy instructions for finishing.
$95 (serves two), $47 per additional person.
Quick and easy curbside pick-up is available between 3 p.m. - 6 p.m. on Fridays.
New menu offerings updated weekly.

Learn MoreWeekly Favorite's MenuOrder Now

LOCAL CAVIAR & BLINIS

A 25 Lusk favorite is now available for you to enjoy at home!
1 oz tin of Local Caviar, buckwheat blinis, red onion, dill, crème fraiche
Quick and easy curbside pick-up is available between 3 p.m. - 6 p.m. every Friday.

Learn MoreMenuOrder Now

Rooftop 25 offers outdoor seating with a casual

vibe and great views. Our oakwood fired oven

serves up delicious bites and the bar offerings

will not disappoint. Enjoy our regular menu and

all-day brunch while watching the games and staying

cozy under the heaters.

Rooftop Reservations

ROOFTOP 25 is tempoaraily closed due to the recent San Francisco stay at home order.

Food Menus

Contemporary Cuisine

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Drink Menus

Casual Cocktails

See Them Here

About 25

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Press Articles

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25 Lusk Street, San Francisco
reservations

ROOFTOP 25 reopening on Tue, April 20th. Indoor dining coming soon.

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Rooftop 25 will reopen Tuesday, April 20th at 3pm.
More details coming soon!

NEW YEAR’S EVE AT HOME EXPERIENCE

To Start

  • Bottle of Champagne
  • Local Caviar and Blinis with Traditional Accoutrements

The Feast

  • Mini Beef Wellington with Red Wine Sauce
  • Poached Half Local Crab with Tahini Butter and Warm Lemon Vinaigrette
  • Wild Arugula Salad with Parmesan, Cucumber, Pomegranate, and Aged Balsamic Vinaigrette
  • Organic Napa and Escarole Kimchi
  • Braised Sonoma County Runner Bean Gratin
  • Organic Corn Bread Biscuits and Local Honey
  • Meyer Lemon Tart
  • Sweet Treats From Our Kitchen

HOLIDAY CELEBRATION EXPERIENCE AT HOME

TO START

  • Gruyère Cheese Fondue Set with Fresh Baguette, Cornichons, Crudités, Saucissons
  • Shrimp Cocktail with Poached Shrimp, Cocktail Sauce, Lemons, Smoked Paprika Aioli

THE FEAST

  • Slow Roasted Prime Rib Roast, Au Ju
  • Honey Glazed Ham with Wholegrain Mustard Crema
  • Herb Roasted Fingerling Potatoes
  • Organic Green Bean Casserole
  • Truffled Cauliflower Mac and Cheese
  • Fresh Market Salad with Soft Herbs and Sherry Vinaigrette
  • Local Sourdough Bread and Creamery Butter
  • Holiday Cookies and Homemade Sweets